British Columbia: A new program will revitalize hazelnut, grape, berry and tree-fruit production and increase the competitiveness and resiliency of B.C. farm businesses while supporting food security, the province said in a statement.

“The Perennial Crop Renewal Program is about renewal and ensuring our farmers are profitable and have sustainable production in the long run,” said Pam Alexis, Minister of Agriculture and Food. “Our producers have faced recent challenges, such as extreme weather and disease, and by supporting them so they can plant more resilient, climate-friendly crops, we will improve their bottom line and strengthen both the food economy and food security in B.C.”

The Perennial Crop Renewal Program will provide as much as $15 million to support multiple sectors with potential agronomic and market opportunities. Funding will help farmers adapt to environmental and market conditions by supporting the removal, diversification or planting of perennial crops, ensuring British Columbians enjoy local produce for years to come.

“The Perennial Crop Renewal Program will provide welcome support to the B.C. wine-grape industry, which contributes $3.75 billion annually to the province’s economy,” said Miles Prodan, president and CEO, Wine Growers British Columbia. “The strength of our industry rests on the resilience of our vineyards, especially in the face of our changing climate.”

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